ENHANCE any Salad with: Grilled Chicken $5.95, Sausage $4.95, Grilled Cajun Chicken $5.95, Crispy Calamari $7.05, Garlic Shrimp $8.29, Cajun Shrimp $8.29, Steak $8.79, Grana Padano Cheese $1.50.

Crisp romaine lettuce, bacon, parmesan, creamy garlic dressing with garlic calabrese.

Mixed greens, shaved red onion, grape tomato, artichoke hearts, kalamata olive, and grana padano cheese.

Ennio’s homemade meatballs served with pomodoro sauce and parmesan. Served with garlic panini loaf.

Lightly dusted seasoned calamari & banana peppers. Served with basil lemon aioli.

Lightly dusted calamari & banana peppers served With our spicy sweet pepper picante sauce.

Pan seared with pancetta, red onion, flamed with brandy & finished with cream. Served with garlic panini.

Ennio’s freshly rolled dough strips crisped & smothered in garlic butter & parmesan.

Panini bread brushed with herbed garlic butter.
With cheese $1.95.

Grape tomato, sundried tomato, pico tomato, fresh basil chiffonade, garlic, extra virgin olive oil and sea salt on herbed foccacia and oven baked with mozzarella.

Artichoke and asiago dip, with warm crostini.

Garlic, extra virgin olive oil and fresh parsley, tossed with spaghetti noodles.

Tomatoes, onions, mushrooms and sliced roasted chicken tossed with alfredo sauce and penne pasta.

Seared garlic shrimp served over linguini in a roasted pepper-saffron cream reduction with roasted zucchini and a hint of citrus.

Bite size potato dumplings smothered in tomato sauce.

Gnocchi with smoked bacon, zucchini in a light tomato sauce.

Mafalda pasta tossed in a creamy gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes and sliced roasted chicken.

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Four cheese stuffed tortellini baked in a blush sauce with mozzarella cheese.

Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto- alfredo sauce with penne noodles.

Spaghetti topped with tomato sauce and homemade Italian meatballs.

Layers of fresh pasta filled with ground beef and pork, baked with tomato sauce and mozzarella.

A blend of cream, butter and imported cheeses with a hint of garlic and roast chicken breast.

Penne pasta in a creamy vodka infused spicy blush sauce.

A hearty helping of Ennio’s fantastic meat sauce over spaghetti.

Roasted red peppers, trout, smoked bacon, spinach & garlic in a goat cheese cream reduction tossed with linguine and topped with Cajun crusted shrimp.

Thyme scented tomato sauce, white truffle oil and Grana Padano.

Bacon, sausage, pepperoni and mozzarella cheese over a sweet and spicy pizza sauce.

Pepperoni, basil, grana padano cheese, mozzarella cheese, and fior di latte.

Fresh bocconcini, fragrant basil, chopped garlic and Stanislaus vined-ripened tomatoes.

Alfredo, red onions, spinach, chicken, mushrooms, mozzarella and Parmesan.

Breaded, fried, then baked with tomato sauce, Parmesan & mozzarella, served with spaghetti & tomato sauce.

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Finished in oven with pomodoro sauce and mozzarella cheese.

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Topped with langoustine, crab and shrimp ragu and baked with mozzarella cheese.