Happy Canada Day!
We're closed today, we hope your day is filled with friends, family, and celebration, and we'll see you tomorrow!
The Patio's Open!
Our Patio’s at both Kitchener & Waterloo Locations are open!
We encourage you to continue to practice the safety standards we’ve all become accustomed
to over the past few months. We will continue to do our part in doing the same,
so that you may rest assured your experience will be a safe an enjoyable one.
We’re now taking reservations.
The Ennio's Family
MenuAvailable on the patio and for take out
Your favourite comfort foods are now available for contactless take out, at both our Kitchener & Waterloo locations, through Skip the Dishes and Uber Eats, or by giving us a good old fashioned phone call.
Tuesday to Sunday
3:30pm - 8:30pm
Call to preorder take out from 12:30pm onward.
ENHANCE any Salad with: Grilled Chicken $5.95, Sausage $4.95, Grilled Cajun Chicken $5.95, Crispy Calamari $7.05, Garlic Shrimp $8.29, Cajun Shrimp $8.29, Steak $8.79, Grana Padano Cheese $1.50.
Insalata DI CASA $14.50
SIDE ITALIAN OR CAESAR SALAD $4.99
Garlic Or Cajun Crusted Shrimp $ 8.29, Grana Padano Cheese $1.50.
Ennio’s homemade meatballs served with pomodoro sauce and parmesan. Served with garlic panini loaf.
calamari Fritti $15.00
Lightly dusted seasoned calamari & banana peppers. Served with basil lemon aioli.
Calamari Rustica $15.50
Lightly dusted calamari & banana peppers served With our spicy sweet pepper picante sauce.
Pan seared with pancetta, red onion, flamed with brandy & finished with cream. Served with garlic panini.
Pazzo Bread $12.00
Ennio’s freshly rolled dough strips crisped & smothered in garlic butter & parmesan.
Garlic Bread $7.50
Panini bread brushed with herbed garlic butter.
With cheese $2.45.
Grape tomato, sundried tomato, pico tomato, fresh basil chiffonade, garlic, extra virgin olive oil and sea salt on herbed foccacia and oven baked with mozzarella.
ARTICHOKE DIP $13.25
Artichoke and asiago dip, with warm crostini.
FRESH P.E.I. MUSSELS
Tomato - White wine, tomato puree, dice peppers, garlic, Ennio’s Spice & fresh tomato. $15
Saffron Cream - Spanish Saffron steeped with white wine, lemon, parsley, fresh cream & fennel. $16
Enhance any Pasta or Secondo with:(choose as many as you like)
Sliced Chicken $4.75, Sausage $4.95, Prosciutto $3.75,
Vegetables $3.79, Meatballs $1.85 each, Pesto $2.00,
Broccoli $1.99, Spinach $1.00, Flank Steak $8.79,
Mushrooms $1.99, Crispy Calamari $7.05, Garlic or Cajun Shrimp $8.29,
Substitute brown rice penne pasta $1.40,
Substitute blush sauce $1.65, Substitute meat sauce $2.75 Flaked Rainbow Trout $ 6.50.
Frutta di Mare $25.00
GNOCCHI CON GAMBERETTI $25.00
Aglio Olio (V) $16.50
Garlic, extra virgin olive oil and fresh parsley, tossed with spaghetti noodles.
Tomatoes, onions, mushrooms and sliced roasted chicken tossed with alfredo sauce and penne pasta.
Shrimp Zafferano $25.00
Seared garlic shrimp served over linguini in a roasted pepper-saffron cream reduction with roasted zucchini and a hint of citrus.
Nonna's Gnocchi (V) $18.50
Bite size potato dumplings smothered in tomato sauce.
Gnocchi al Ragu Zucchini $21.00
Gnocchi with smoked bacon, zucchini in a light tomato sauce.
Mafalda pasta tossed in a creamy gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes and sliced roasted chicken.
Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.
Cappelletti (V) $19.75
Four cheese stuffed tortellini baked in a blush sauce with mozzarella cheese.
Arrabiatta (V) $16.50
Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.
Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto- alfredo sauce with penne noodles.
Spaghetti W/ Meatballs $18.00
Spaghetti topped with tomato sauce and homemade Italian meatballs.
Layers of fresh pasta filled with ground beef and pork, baked with tomato sauce and mozzarella.
Linguini Alfredo Con Pollo $18.00
A blend of cream, butter and imported cheeses with a hint of garlic and roast chicken breast.
Bettola (V) $18.50
Penne pasta in a creamy vodka infused spicy blush sauce.
A hearty helping of Ennio’s fantastic meat sauce over spaghetti.
TROUT & CAJUN SHRIMP CARBONARA $27.00
Roasted red peppers, trout, smoked bacon, spinach & garlic in a goat cheese cream reduction tossed with linguine and topped with Cajun crusted shrimp.
PORTOBELLO RAVIOLI (V) $18.50
Thyme scented tomato sauce, white truffle oil and Grana Padano.
Bacon, sausage, pepperoni and mozzarella cheese over a sweet and spicy pizza sauce.
New York $18.00
Pepperoni, basil, grana padano cheese, mozzarella cheese, and fior di latte.
Fresh bocconcini, fragrant basil, chopped garlic and Stanislaus vined-ripened tomatoes.
Alfredo, red onions, spinach, chicken, mushrooms, mozzarella and Parmesan.
The Ennio $11.50
Carne - $3.75 each: Pepperoni, bacon, spicy sausage, spicy salami, Genoa salami, prosciutto. Sliced Chicken $4.75.
Verdura - $1.65 each: Red peppers, green peppers, red onion, mushrooms, tomatoes, green olive, banana peppers, sun-dried tomato, artichokes, fresh basil, kalamata olives, goat cheese, grana padano cheese, anchovies.
Chicken or Veal Parmigiana $25.00
Breaded, fried, then baked with tomato sauce, Parmesan & mozzarella, served with spaghetti & tomato sauce.
Manicotti (V) $19.00
Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Finished in oven with pomodoro sauce and mozzarella cheese.
SEAFOOD MANICOTTI $25.00
Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Topped with langoustine, crab and shrimp ragu and baked with mozzarella cheese.
SWEET PAZZO $10.00
WHITE CHOCOLATE CHEESECAKE $8.50
Children under 12 can enjoy a choice of white milk or juice, and vanilla ice cream for dessert.