Primavera e Estate

Spring & Summer Menu

Primavera e Estate

Spring & Summer Menu

Alpini Salad $19.99

Candied walnuts, goat cheese, pears, shaved red onion, Vidal vinaigrette.

Bettola di Piadina $18.99

Spicy Vodka blush sauce, Ennio’s flat bread, bocconcini, mozzarella & fresh spring onion.

Farfalle Di Piselli E Zafferano $21.99

Bowtie pasta, green peas, sundried tomato, fresh grape tomato, & onion, in a garlic Saffron cream.

Eggplant Parmigiana $20.99

Eggplant Parmigiana with fresh mozzarella, parmesan, Grana Padano, pomodoro sauce and basil.

Mousse Al Limone $9.49

Light & tangy lemon cream cake on a moist white cake, covered with lemon custard served with berry coulis.

Blood Orange Bliss $11.99

Blood orange gin, Aperol, Prosecco, muddled oranges, orange & cranberry juices.

Italian Cream Soda $7.29 (spiritless)

Made in house cherry simple syrup, heavy cream and Club Soda. Finished with whip cream and a cherry.

Cowbell Crème Brulee Nitro Stout $9.25

Brewed with rich caramel malts, golden oats & Belgian candi syrup.