Menu

Insalata

Enhance any salad with:
Grilled Steak $8.95, Grilled Or Cajun Chicken $6.45, Sliced Italian Sausage $4.95, Crispy Calamari $7.75, Garlic Or Cajun Crusted Shrimp $ 8.85, Grana Padano Cheese $1.50.

Insalata DI CASA $14.50

Romaine lettuce, red onion, kalamata olives, grape tomato, artichoke hearts, grana padano cheese tossed with our homemade Italian dressing.

CAESAR $16.00

Romaine lettuce, bacon, parmesan, creamy garlic dressing served with two pieces of garlic bread. Contains Seafood.

SIDE ITALIAN OR CAESAR SALAD $5.49

Antipasti

BRUSCHETTA $15.00

Grape tomato, sundried tomato, pico tomato, fresh basil chiffonade, garlic, extra virgin olive oil and sea salt on herbed foccacia and oven baked with mozzarella.

Meatballs $13.50

Ennio’s homemade meatballs served with pomodoro sauce and parmesan. Served with garlic panini loaf.

Pazzo Bread $12.00

Ennio’s freshly rolled dough strips crisped & smothered in garlic butter & parmesan.

Escargot $13.50

Pan seared with pancetta, red onion, flamed with brandy & finished with cream. Served with garlic panini.

Garlic Bread $7.50

Panini bread brushed with herbed garlic butter. With cheese $2.45.

ARTICHOKE DIP $13.25

Artichoke and asiago dip, with warm crostini.

calamari Fritti $16.00

Lightly dusted seasoned calamari & banana peppers. Served with basil lemon aioli. Contains Seafood.

Calamari Rustica $16.75

Lightly dusted calamari & banana peppers served With our spicy sweet pepper picante sauce. Contains Seafood.

FRESH P.E.I. MUSSELS

The Italian way - With white wine, garlic, dice peppers, onion & Ennio’s spice. $16
Tomato - White wine, tomato puree, dice peppers, garlic, Ennio’s Spice & fresh tomato. $16
Saffron Cream - Spanish Saffron steeped with white wine, lemon, parsley, fresh cream & fennel. $17

Pasta

Add an Italian or Caesar salad for $2.99
Enhance any Pasta or Secondo with:(choose as many as you like) Sliced Chicken $4.75, Sausage $4.95, Prosciutto $3.75, Vegetables $3.79, Meatballs $1.85 each, Pesto $2.00, Broccoli $1.99, Spinach $1.00, Flank Steak $8.79, Mushrooms $1.99, Crispy Calamari $7.05, Garlic or Cajun Shrimp $8.29.

Substitute brown rice penne pasta $1.40, Substitute blush sauce $1.65, Substitute meat sauce $2.75 Flaked Rainbow Trout $ 6.50.

Spaghetti W/
Meatballs $18.00

Spaghetti topped with tomato sauce and homemade Italian meatballs.

Linguini Alfredo
Con Pollo $18.00

A blend of cream, butter and imported cheeses with a hint of garlic and roast chicken breast.

Shrimp
Zafferano $26.00

Seared garlic shrimp served over linguini in a roasted pepper-saffron cream reduction with roasted zucchini and a hint of citrus. Contains Shellfish.

Bolognese $18.00

A hearty helping of Ennio’s fantastic meat sauce over spaghetti.

Bettola (V) $18.50

Penne pasta in a creamy vodka infused spicy blush sauce.

Cappelletti (V) $19.75

Four cheese stuffed tortellini baked in a blush sauce with mozzarella cheese.

Bistecca $25.00

Mafalda noodles tossed with a gorgonzola and mushroom cream sauce topped with a grilled marinated steak and scallions.

Rustica $21.00

Mafalda pasta tossed in a creamy gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes and sliced roasted chicken.

Annabella $21.00

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto- alfredo sauce with penne noodles.

Carbonara $21.00

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Lasagna $18.00

Layers of fresh pasta filled with ricotta, ground beef, and pork. Baked with tomato sauce and mozzarella.

Aglio Olio (V) $16.50

Garlic, extra virgin olive oil and fresh parsley, tossed with spaghetti noodles.

Nonna's
Gnocchi (V) $18.50

Bite size potato dumplings smothered in tomato sauce.

Gnocchi al Ragu
Zucchini $21.00

Gnocchi with smoked bacon, zucchini in a light tomato sauce.

GNOCCHI CON
GAMBERETTI $25.00

Gnocchi with shrimp, prosciutto and a lemon cream reduction. Contains Shellfish.

Tetrazzini $21.00

Tomatoes, onions, mushrooms and sliced roasted chicken tossed with alfredo sauce and penne pasta.

Arrabiatta (V) $16.50

Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.

Frutta di Mare $26.00

Linguini with a shrimp and crab Ragu, steamed fresh mussels served with your choice of white wine and garlic, alfredo, tomato, or blush sauce.

PORTOBELLO
RAVIOLI (V) $18.50

Thyme scented tomato sauce, sautéed field mushrooms, white truffle oil and aged grana padano cheese.

TROUT & CAJUN SHRIMP
CARBONARA $28.50

Roasted red peppers, trout, smoked bacon, spinach & garlic in a goat cheese cream reduction tossed with linguine and topped with Cajun crusted shrimp. Contains Seafood.

Secondo

Add an Italian or Caesar salad for $2.99

Chicken or Veal
Parmigiana $25.00

Breaded, fried, then baked with tomato sauce, Parmesan & mozzarella, served with spaghetti & tomato sauce.

Manicotti
Al Forno (V) $19.00

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Finished in oven with pomodoro sauce and mozzarella cheese.

SEAFOOD MANICOTTI
Al Forno $26.00

Tubes of fresh pasta stuffed with ricotta cheese, parmesan, asiago and spinach, 
and fresh mussels in a crab & shrimp ragu, topped with mozzarella cheese.

Pizza

Bambino $22.00

Bacon, sausage, pepperoni and mozzarella cheese over a sweet and spicy pizza sauce.

New York $19.00

Pepperoni, basil, grana padano cheese, mozzarella cheese, and fior di latte.

margherita $16.00

Fresh fior di latte, extra virgin olive oil, 
fragrant basil, chopped garlic and Stanislaus 
vine-ripened tomatoes.

Bianca $18.50

Alfredo, red onions, spinach, chicken, mushrooms, mozzarella and Parmesan.

The Ennio $11.50

All pizzas start with Ennio’s freshly rolled pizza dough, pizza sauce and mozzarella. Choose from the following toppings. Meats - $3.75 each: Pepperoni, bacon, spicy sausage, spicy salami, Genoa salami, prosciutto. Sliced Chicken $4.75. Vegetables - $1.65 each: Red peppers, green peppers, red onion, mushrooms, tomatoes, green olive, banana peppers, sun-dried tomato, artichokes, fresh basil, kalamata olives, goat cheese, grana padano cheese, anchovies.

Kid's Menu

Children under 12 can enjoy a choice of white milk or juice,
and vanilla ice cream for dessert.

Kid's Pasta $7

Spaghetti & Meatball, Penne & Butter, Penne & Alfredo, Penne & Tomato, Penne & Meat Sauce.
Add chicken $4.75,
 Add Mini Shrimp 4.50,
 Add vegetables 3.79.

Kid's Cheese Pizza $7

Chicken Fingers & Wedges $8

Dolci

TIRAMISU $8.50

Espresso dipped lady fingers, Amaretto & Mascarpone.

SWEET PAZZO $10.00

Warm strips of house made dough, tossed with cinnamon sugar & topped with vanilla bean ice cream.

WHITE CHOCOLATE CHEESECAKE $8.50

With house made Chef's choice coulis and fresh mint.

Birra

On Tap

Peroni, Dolomiti, Stella, Sleeman Honey Brown, Sleeman Clear 2.0

Bottled Beer

Coors Light, Rickard's Red, Budweiser, Corona, Heineken.

Martini

Classic $9.97

Your choice of Chopin Vodka, or Bombay Sapphire Gin.

Espresso $ 9.97

Vodka, Frangelico, Espresso.

Angela Azzurro $9.97

Bombay Sapphire Gin, Limoncello, Blue Curacao.

L.A. $9.95

Chambord, Vodka, Pineapple Juice.

Sicilian Kiss $9.97

Amaretto, Southern Comfort, with a twist Lemon.

Honey Limoncello $9.97

Vodka, Limoncello, Honey Syrup, Lemon Slice.

Italian Cocktails

Negroni $9.97

Bombay Sapphire Gin, Martini Rosso Sweet Vermouth, Campari, Bitters & Orange.

Bicicletta $9.95

Chambord Liqueur, White Zinfandel, Cranberry & Orange Juice, Raspberries.

Aperol Spritz $9.95

Aperol, Prosecco, Club Soda & Orange.

Campari Smash $8.75

Campari, Limoncello, Club Soda & Lemon

Americano $8.75

Campari, Martini Rosso Sweet Vermouth, Club Soda & Orange.

Sicilian Kiss $9.95

Limoncello, Prosecco, Cranberry & Orange Juice.

Sangria Rosso $9.95

Valpolicella, White Rum, OJ, lemon, and lime juices, with citrus fruit & Raspberries.

Standard Cocktails

Manhattan $8.75

Crown Royal Rye Whiskey, Martini Rosso Sweet Vermouth, Bitters, Maraschino Cherry.

Moscow Mule $8.75

Stoli Vodka, Ginger Beer, Lime Juice, Lime Wedge.

Classic Caesar $8.75

Stoli Vodka, Clamato Juice, Tabasco & Worcestershire Sauces, Spicy Italian Salami, Olive & Pepperoncino.

Dark & Stormy $8.75

Dark Rum, Ginger Beer, Lime Juice, Lime Wedge.

Blood Orange Paloma $8.75

Tequila, Blood Orange San Pellegrino, Soda Water, Chilli Lime Rim, Lime Wedge.

Lemoncocco Spritz $8.75

Aperol, Prosecco, Lemon Coconut Fresca, Orange Slice.

Premium Bar Shots

Balvenie 12yr Double Wood Scotch $12, Glefiddich 12yr Scotch $10, Courvoisier VS $12, White Sambuca $5, Grappa $6, Limoncello $5, Evan Williams Kentucky Straight Bourbon $6.50

Coffee con Liquore

The Italian Job ~ Frangelico & Sambucca $7.50
Spanish Coffee ~ Brandy & Kahlua $7.50
Monte Cristo ~ Kahlua & Gand Marnier $7.50

Coffee

Espresso (regular, long or macchiato) ~ #3.25 / Double ~ $6.00
Cappuccino ~ $3.99 / Latte ~ $4.25
Coffee (regular or decaf) ~ $2.50
Tea ~ $1.75 / Specialty Teas ~ $2.75

Bevande

Pepsi, Diet Pepsi, 7up, Gingerale, Ginger Beer, Pure Leaf Iced Tea, Dad's Rootbeer, Brio, Eska, San Pellegrino, Aranciata, Aranciata Rosa, Limonata. Lemoncocco, Fever Tree Smoky Gingerale.

Spiritless Cocktails

Virgin Caesar $4.25 ~ All the usual fixin's sans the vodka
Shirley Temple $3.50 ~ Orange Juice, 7up & Grenadine.
Pineapple Ginger $3.95 ~ Lime & Pineapple Juices With homemade Ginger Nectar.
Raspberry Bee's Knees $3.25 ~ Hot Water, Honey Nectar, Lemon Juice & Raspberries.
Spiced Mule $5.99 ~ Seedlip Spice 94, Ginger Nectar, Soda Water, Lime Wedge.
Fireworks $6.50 ~ Seeplip Spice 94 & Fever Tree Smoked Gingerale.

Cooking at home?

Spruce it up with some of our classic sauces!

Tomato
(1L) $10


Bolognese
(1L) $11


Bettola
(1L) $15


Alfredo
(1L) $12


Arrabiatta
(1L) $11



Aslo Available

Our Famous Italian salad Dressing (500ml) $11

Contatto

(Contact us)

Kitchener


https://www.skipthedishes.com/ennios-pasta-house-kitchener/orderUber Eats
519.576.9552
Address: 655 Fairway Road South
Email: kitchener@enniospasta.ca


Waterloo


Skip The DishesUber Eats
519.893.0543
Address: 384 King Street North
Email: waterloo@enniospasta.ca

Hours of Operation

Monday / Tuesday
~ Take out - 12:00pm - 3:30pm ~
~ Dine in 3:30pm - 9:00pm ~

Wednesday / Thursday
~ 12:00pm - 9:00pm ~

Friday / Saturday
~ 12:00pm - 10:00pm ~

Sunday
~ 3:30pm - 9:00pm ~