ENHANCE any Salad with: Grilled Chicken $5.10, Sausage $4.75, Grilled Cajun Chicken $5.10, Crispy Calamari $6.50, Garlic Shrimp $8.25, Steak $8.75, Panelle $3.75
Crisp romaine lettuce, bacon, parmesan, creamy garlic dressing with garlic calabrese.
Bocconcini cheese, sliced tomato with fresh basil, drizzled with extra virgin olive oil, sea salt, fresh cracked pepper and balsamic reduction.
Mixed greens, toasted candied walnuts, sliced pears, red onion, topped with fresh goat cheese, finished with a late harvest vidal vinaigrette.
Di Panelle $15.25
Artisan lettuce, romaine, artichoke heart, red onion, grape tomato, bocconcini cheese and crisp chickpea fritters, drizzled with extra virgin olive oil and balsamic.
Small Italian Salad or Caesar Salad $4.60
Ennio’s homemade meatballs served with pomodoro sauce and parmesan. Served with garlic panini loaf.
Antipasto Board $22.75
Italian meats, cheeses, olives, pepperoncini and warm panelle fritters.
calamari Friti $14.25
Lightly dusted and seasoned. Served with basil lemon aioli.
Calamari Rustica $15.25
With our spicy sweet pepper picante sauce.
Saffron Mussels $14.99
PEI Mussels steamed in a creamy saffron white wine broth with a hint of citrus and fennel.
Pan seared with pancetta, red onion, flamed with brandy & finished with cream. Served with garlic panini.
Crispy rice balls stuffed with mozzarella cheese, served with basil tomato sauce.
Pazzo Bread $11.99
Ennio’s freshly rolled dough strips crisped & smothered in garlic butter & parmesan.
Artichoke Dip $12.99
Artichoke and asiago dip, with warm crostini.
Mussels the Italian Way $14.99
With white wine and garlic or tomato and garlic sprinkled with our secret spice.
Grape tomato, sundried tomato, pico tomato, fresh basil chiffonade, garlic, extra virgin olive oil and sea salt on herbed foccacia and oven baked with mozzarella.
Garlic Bread $6.75
Panini bread brushed with herbed garlic butter.
With cheese $1.75.
zuppa del giorno
Add an Italian or Caesar salad for $2.45
ENHANCE any Pasta with: Sliced Chicken $4.50, Sausage $4.75, Crispy Calamari $7.05, Garlic Shrimp $8.25, Steak $8.75, Vegetables $3.75, Meatballs $1.70 each, Substitute brown rice pasta $1.35, Substitute blush sauce $1.65, Substitute meat sauce $2.75
Aglio Olio $15.99
Garlic, extra virgin olive oil and fresh parsley, tossed with spaghetti noodles.
Tomatoes, onions, mushrooms and sliced roasted chicken tossed with alfredo sauce and penne pasta.
Shrimp Zafferano $22.99
Seared garlic shrimp served over linguini in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus.
Nonna's Gnocchi $18.99
Bite size potato dumplings smothered in tomato sauce or brown butter and romano.
Gnocchi al Ragu Zucchini $19.99
Gnocchi with smoked bacon, zucchini in a light tomato sauce.
Gnocchi Con Gamberetti $23.99
Gnocchi with shrimp, prosciutto and a lemon cream reduction.
Mafalda pasta tossed in a creamy gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes and sliced roasted chicken.
Frutta di Mare $23.25
Linguini with a lobster, shrimp and crab ragu tossed with tomato, alfredo or white wine and garlic, topped with steamed mussels.
Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.
Four cheese stuffed tortellini baked in a blush sauce with mozzarella cheese.
Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.
Mafalda noodles tossed with a gorgonzola and mushroom cream sauce topped with a grilled marinated steak and scallions.
Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto- alfredo sauce with penne noodles.
Spaghetti W/ Meatballs $16.99
Spaghetti topped with tomato sauce and homemade Italian meatballs.
Layers of fresh pasta filled with ground beef and pork, baked with tomato sauce and mozzarella.
Linguini Alfredo Con Pollo $17.99
A blend of cream, butter and imported cheeses with a hint of garlic and roast chicken breast.
Vegetarian Ziti $17.99
Pan steamed seasonal vegetables tossed in a garlic blush sauce, Ziti pasta and baked with mozzarella cheese.
Portobello Ravioli $18.50
Thyme scented tomato sauce, white truffle oil and Grana Padano.
Penne pasta in a creamy vodka infused spicy blush sauce.
Prosciutto and onions with a spicy pimento tomato sauce, topped with freshly grated romano.
A hearty helping of Ennio’s fantastic meat sauce over spaghetti.
Con Funghi e' Proscuitto $21.99
A light coating of Ennio’s fantastic meat sauce tossed with spaghetti, wild mushrooms, prosciutto and Parmesan cheese.
Lamb Alforno $22.99
Ziti pasta with braised lamb, lamb Demi-glace, spinach and cream baked with Parmesan cheese.
Bacon, sausage, pepperoni and mozzarella cheese over a sweet and spicy pizza sauce.
Fresh bocconcini, fragrant basil, chopped garlic and Stanislaus vined-ripened tomatoes.
Grilled zucchini, red peppers, carrot, red onions, mushrooms, mozzarella and feta.
Alfredo, red onions, spinach, chicken, mushrooms, mozzarella and Parmesan.
A ragu of wild mushrooms and caramelized onions on a chilly infused crust with romano and mozzarella cheeses, drizzled with a tangy balsamic reduction.
Chicken breast, vine-ripened tomatoes, red onions and hot banana peppers, baked with our fresh basil pesto sauce and mozzarella cheese.
New York $16.99
Pepperoni, basil, grana padano cheese, mozzarella cheese, and fior di latte.
The Ennio $9.99
All pizzas start with Ennio’s freshly rolled pizza dough, pizza sauce and mozzarella.Choose from the following toppings.
Carne - $3.25 each: Pepperoni, bacon, spicy sausage, spicy salami, Genoa salami, proscuitto.
Sliced Chicken $4.25
Verdura - $1.40 each: Red peppers, green peppers, red onion, mushrooms, tomatoes, green olive, banana peppers, sundried tomato, artichokes, fresh basil, kalamata olives, goat cheese, feta, anchovies.
Add an Italian or Caesar salad for $2.45 ENHANCE any Entree with: Sliced chicken $4.50, Sausage $4.75, Crispy Calamari $7.05, Garlic Shrimp $8.25, Steak $8.75, Vegetables $3.75, Meatballs $ 1.70 each
Braised Lamb $24.99
Lamb shank slowly braised with red wine and fresh herbs, served Au Jus with risotto and roasted daily vegetables.
Veal Scallopini $24.99
With sautéed mushrooms, in an amaretto & pinot grigio glaze, served with spaghetti & tomato sauce.
Chicken Marsala $23.99
With sautéed mushrooms, in marsala glaze, served with spaghetti & tomato sauce.
Risotto Milanese $17.99
A classic slow cooked wild mushroom saffron rice with aged Grana Padano & white truffle oil.
Roasted Trout $25.99
Topped with citrus shallot butter, served with saffron and sweet pea risotto and roasted daily vegetables.
Chicken or Veal Parmigiana $23.99
Breaded, fried, then baked with tomato sauce, Parmesan & mozzarella, served with spaghetti & tomato sauce.
Seafood Risotto $21.99
Slow cooked Arborio rice with crab, lobster, shrimp, mussels, and aged Grana Padano.
Eggplant Parmigiana $17.99
Crisp sliced eggplant topped with tomato sauce, Grana Padano and bocconcini cheese then oven baked.
Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Finished in oven with pomodoro sauce and mozzarella cheese.
Seafood Manicotti $23.99
Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Topped with lobster, crab and shrimp ragu and baked with mozzarella cheese.