ENHANCE any Salad with:
Grilled Chicken $5.95, Sausage $4.95, Grilled Cajun Chicken $5.95, Crispy Calamari $7.05, Garlic Shrimp $8.29, Cajun Shrimp $8.29, Steak $8.79, Grana Padano Cheese $1.50
Crisp romaine lettuce, bacon, parmesan, creamy garlic dressing with garlic calabrese.
Bocconcini cheese, sliced tomato with fresh basil, drizzled with extra virgin olive oil, sea salt, fresh cracked pepper and balsamic reduction.
Mixed greens, toasted candied walnuts, sliced pears, red onion, topped with fresh goat cheese, finished with a late harvest vidal vinaigrette.
Di Casa $13.99
Mixed greens, shaved red onion, grape tomato, artichoke hearts, kalamata olive, and grana padano cheese.
Small Italian Salad or Caesar Salad $4.75
Ennio’s homemade meatballs served with pomodoro sauce and parmesan. Served with garlic panini loaf.
Antipasto Board $22.99
Italian meats, cheeses, olives, pepperoncini, and marinated tomatoes.
calamari Fritti $14.99
Lightly dusted seasoned calamari & banana peppers. Served with basil lemon aioli.
Calamari Rustica $15.25
Lightly dusted calamari & banana peppers served With our spicy sweet pepper picante sauce.
Saffron Mussels $15.99
PEI Mussels steamed in a creamy saffron white wine broth with a hint of citrus and fennel.
Pan seared with pancetta, red onion, flamed with brandy & finished with cream. Served with garlic panini.
Crispy rice balls stuffed with mozzarella cheese, served with basil tomato sauce.
Pazzo Bread $11.99
Ennio’s freshly rolled dough strips crisped & smothered in garlic butter & parmesan.
Artichoke Dip $12.99
Artichoke and asiago dip, with warm crostini.
Mussels the Italian Way $14.99
With white wine and garlic or tomato and garlic sprinkled with our secret spice.
Grape tomato, sundried tomato, pico tomato, fresh basil chiffonade, garlic, extra virgin olive oil and sea salt on herbed foccacia and oven baked with mozzarella.
Garlic Bread $6.99
Panini bread brushed with herbed garlic butter.
With cheese $1.95.
zuppa del giorno
Add a soup or an Italian or Caesar salad for $2.65
ENHANCE any Pasta with:
Sliced Chicken $4.75, Sausage $4.95, Crispy Calamari $7.05, Garlic Shrimp $8.29, Cajun Shrimp $8.29, Steak $8.79, Vegetables $3.79, Meatballs $1.85 each, Pesto $2.00, Spinach $1.00
Substitute brown rice pasta $1.40,
Substitute blush sauce $1.65,
Substitute meat sauce $2.75
Aglio Olio (V) $15.99
Garlic, extra virgin olive oil and fresh parsley, tossed with spaghetti noodles.
Tomatoes, onions, mushrooms and sliced roasted chicken tossed with alfredo sauce and penne pasta.
Shrimp Zafferano $24.00
Seared garlic shrimp served over linguini in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus.
Nonna's Gnocchi (V) $17.99
Bite size potato dumplings smothered in tomato sauce.
Gnocchi al Ragu Zucchini $19.99
Gnocchi with smoked bacon, zucchini in a light tomato sauce.
Gnocchi Con Gamberetti $23.99
Gnocchi with shrimp, prosciutto and a lemon cream reduction.
Mafalda pasta tossed in a creamy gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes and sliced roasted chicken.
Frutta di Mare $23.25
Linguini with a langoustine, shrimp and crab ragu tossed with tomato, alfredo or white wine and garlic, topped with steamed mussels.
Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.
Cappelletti (V) $18.99
Four cheese stuffed tortellini baked in a blush sauce with mozzarella cheese.
Arrabiatta (V) $15.95
Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.
Mafalda noodles tossed with a gorgonzola and mushroom cream sauce topped with a grilled marinated steak and scallions.
Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto- alfredo sauce with penne noodles.
Spaghetti W/ Meatballs $17.25
Spaghetti topped with tomato sauce and homemade Italian meatballs.
Layers of fresh pasta filled with ground beef and pork, baked with tomato sauce and mozzarella.
Linguini Alfredo Con Pollo $17.99
A blend of cream, butter and imported cheeses with a hint of garlic and roast chicken breast.
Verdura Penne (V) $17.99
Pan steamed seasonal vegetables tossed in a garlic blush sauce, penne pasta and baked with mozzarella cheese.
Portobello Ravioli (V) $18.50
Thyme scented tomato sauce, white truffle oil and Grana Padano.
Bettola (V) $17.99
Penne pasta in a creamy vodka infused spicy blush sauce.
Lamb Alforno Penne $22.99
Penne pasta with braised lamb, lamb Demi-glace, spinach and cream baked with Parmesan cheese.
A hearty helping of Ennio’s fantastic meat sauce over spaghetti.
Con Funghi e' Proscuitto $21.99
A light coating of Ennio’s fantastic meat sauce tossed with spaghetti, wild mushrooms, prosciutto and Parmesan cheese.
Trout & Cajun Shrimp Carbonara $25.00
Roasted red peppers, trout, smoked bacon, spinach & garlic in a goat cheese cream reduction tossed with linguine and topped with Cajun crusted shrimp.
Langoustine & Bacon Three cheese Tortellini $27.00
Salt water Langoustine, smoked bacon in an asiago cheddar cream sauce tossed with cheese tortellini and baked with Italian herb-parmesan breadcrumb crust.
Red Lentil Vegetable Bolognese (V) $20.00
Spaghetti, red lentil, mushroom, carrot, celery, onion, zucchini, bell pepper, spinach, cashew milk, vegetable stock, fresh garlic, sun-dried tomato & roma tomato sauce & walnuts.
Bacon, sausage, pepperoni and mozzarella cheese over a sweet and spicy pizza sauce.
Fresh bocconcini, fragrant basil, chopped garlic and Stanislaus vined-ripened tomatoes.
Mamma Rosa $18.99
Olive oil base, pepperoni, spinach, onion, artichoke hearts, green olive and mozzarella cheese.
Alfredo, red onions, spinach, chicken, mushrooms, mozzarella and Parmesan.
A ragu of wild mushrooms and caramelized onions on a chilly infused crust with asiago and mozzarella cheeses, drizzled with a tangy balsamic reduction.
New York $16.99
Pepperoni, basil, grana padano cheese, mozzarella cheese, and fior di latte.
The Ennio $10.99
All pizzas start with Ennio’s freshly rolled pizza dough, pizza sauce and mozzarella.Choose from the following toppings.
Carne - $3.50 each: Pepperoni, bacon, spicy sausage, spicy salami, Genoa salami, proscuitto.
Sliced Chicken $4.75
Verdura - $1.50 each: Red peppers, green peppers, red onion, mushrooms, tomatoes, green olive, banana peppers, sundried tomato, artichokes, fresh basil, kalamata olives, goat cheese, grana padano cheese, anchovies.
Add a soup, an Italian or Caesar salad for $2.65
ENHANCE any Entree with:
Sliced chicken $4.75, Sausage $4.95, Crispy Calamari $7.05, Garlic Shrimp $8.29, Cajun Shrimp $8.29, Steak $8.79, Vegetables $3.79, Meatballs $ 1.85, Pesto $2.00 each
Braised Lamb $24.99
Lamb shank slowly braised with red wine and fresh herbs, served Au Jus steamed vegetable saffron risotto.
Chicken Marsala $23.99
With sautéed mushrooms, in marsala cream sauce, served with spaghetti & tomato sauce.
Risotto Milanese $17.99
A classic slow cooked wild mushroom saffron rice with aged Grana Padano & white truffle oil.
Roasted Trout $25.99
Topped with citrus shallot butter, served with steamed vegetable saffron risotto.
Chicken or Veal Parmigiana $23.99
Breaded, fried, then baked with tomato sauce, Parmesan & mozzarella, served with spaghetti & tomato sauce.
Seafood Risotto $20.99
Slow cooked Arborio rice with crab, langoustine, shrimp, and aged Grana Padano.
Add Steamed Mussels for $1.99
Eggplant Parmigiana (V) $17.99
Crisp sliced eggplant topped with tomato sauce, Grana Padano and bocconcini cheese then oven baked.
Manicotti (V) $17.99
Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Finished in oven with pomodoro sauce and mozzarella cheese.
Seafood Manicotti $23.99
Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Topped with langoustine, crab and shrimp ragu and baked with mozzarella cheese.