ENHANCE any Salad with: Grilled Chicken $5.10, Sausage $4.75, Grilled Cajun Chicken $5.10, Crispy Calamari $6.50, Garlic Shrimp $8.25, Steak $8.75, Panelle $3.75

caesar $13.75

Crisp romaine lettuce, bacon, parmesan, creamy garlic dressing with garlic calabrese.

caprese $12.99

Bocconcini cheese, sliced tomato with fresh basil, drizzled with extra virgin olive oil, sea salt, fresh cracked pepper and balsamic reduction.

alpini $15.25

Mixed greens, toasted candied walnuts, sliced pears, red onion, topped with fresh goat cheese, finished with a late harvest vidal vinaigrette.

Di Panelle $15.25

Artisan lettuce, romaine, artichoke heart, red onion, grape tomato, bocconcini cheese and crisp chickpea fritters, drizzled with extra virgin olive oil and balsamic.

Small Italian Salad or Caesar Salad $4.60


Meatballs $11.75

Ennio’s homemade meatballs served with pomodoro sauce and parmesan. Served with garlic panini loaf.

Antipasto Board $22.75

Italian meats, cheeses, olives, pepperoncini and warm panelle fritters.

calamari Friti $14.25

Lightly dusted and seasoned. Served with basil lemon aioli.

Calamari Rustica $15.25

With our spicy sweet pepper picante sauce.

Saffron Mussels $14.99

PEI Mussels steamed in a creamy saffron white wine broth with a hint of citrus and fennel.

Escargot $13.25

Pan seared with pancetta, red onion, flamed with brandy & finished with cream. Served with garlic panini.

Arancini $11.75

Crispy rice balls stuffed with mozzarella cheese, served with basil tomato sauce.

Pazzo Bread $11.99

Ennio’s freshly rolled dough strips crisped & smothered in garlic butter & parmesan.

Artichoke Dip $12.99

Artichoke and asiago dip, with warm crostini.

Mussels the Italian Way $14.99

With white wine and garlic or tomato and garlic sprinkled with our secret spice.

Bruschetta $13.99

Grape tomato, sundried tomato, pico tomato, fresh basil chiffonade, garlic, extra virgin olive oil and sea salt on herbed foccacia and oven baked with mozzarella.

Garlic Bread $6.75

Panini bread brushed with herbed garlic butter.
With cheese $1.75.

zuppa del giorno



Add an Italian or Caesar salad for $2.45
ENHANCE any Pasta with: Sliced Chicken $4.50, Sausage $4.75, Crispy Calamari $7.05, Garlic Shrimp $8.25, Steak $8.75, Vegetables $3.75, Meatballs $1.70 each, Substitute brown rice pasta $1.35, Substitute blush sauce $1.65, Substitute meat sauce $2.75

Aglio Olio $15.99

Garlic, extra virgin olive oil and fresh parsley, tossed with spaghetti noodles.

Tetrazzini $19.99

Tomatoes, onions, mushrooms and sliced roasted chicken tossed with alfredo sauce and penne pasta.

Shrimp Zafferano $22.99

Seared garlic shrimp served over linguini in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus.

Nonna's Gnocchi $18.99

Bite size potato dumplings smothered in tomato sauce or brown butter and romano.

Gnocchi al Ragu Zucchini $19.99

Gnocchi with smoked bacon, zucchini in a light tomato sauce.

Gnocchi Con Gamberetti $23.99

Gnocchi with shrimp, prosciutto and a lemon cream reduction.

Rustica $19.99

Mafalda pasta tossed in a creamy gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes and sliced roasted chicken.

Frutta di Mare $23.25

Linguini with a lobster, shrimp and crab ragu tossed with tomato, alfredo or white wine and garlic, topped with steamed mussels.

Carbonara $19.99

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Cappelletti $18.99

Four cheese stuffed tortellini baked in a blush sauce with mozzarella cheese.

Arrabiatta $15.25

Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.

Bistecca $21.99

Mafalda noodles tossed with a gorgonzola and mushroom cream sauce topped with a grilled marinated steak and scallions.

Annabella $19.99

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto- alfredo sauce with penne noodles.

Spaghetti W/ Meatballs $16.99

Spaghetti topped with tomato sauce and homemade Italian meatballs.

Lasagna $17.99

Layers of fresh pasta filled with ground beef and pork, baked with tomato sauce and mozzarella.

Linguini Alfredo Con Pollo $17.99

A blend of cream, butter and imported cheeses with a hint of garlic and roast chicken breast.

Vegetarian Ziti $17.99

Pan steamed seasonal vegetables tossed in a garlic blush sauce, Ziti pasta and baked with mozzarella cheese.

Portobello Ravioli $18.50

Thyme scented tomato sauce, white truffle oil and Grana Padano.

Bettola $17.99

Penne pasta in a creamy vodka infused spicy blush sauce.

A'matriciana $17.99

Prosciutto and onions with a spicy pimento tomato sauce, topped with freshly grated romano.

Bolognese $16.99

A hearty helping of Ennio’s fantastic meat sauce over spaghetti.

Con Funghi e' Proscuitto $21.99

A light coating of Ennio’s fantastic meat sauce tossed with spaghetti, wild mushrooms, prosciutto and Parmesan cheese.

Lamb Alforno $22.99

Ziti pasta with braised lamb, lamb Demi-glace, spinach and cream baked with Parmesan cheese.



Bambino $18.99

Bacon, sausage, pepperoni and mozzarella cheese over a sweet and spicy pizza sauce.

Margarita $14.85

Fresh bocconcini, fragrant basil, chopped garlic and Stanislaus vined-ripened tomatoes.

Verdura $14.99

Grilled zucchini, red peppers, carrot, red onions, mushrooms, mozzarella and feta.

Bianca $16.99

Alfredo, red onions, spinach, chicken, mushrooms, mozzarella and Parmesan.

Foresta $17.99

A ragu of wild mushrooms and caramelized onions on a chilly infused crust with romano and mozzarella cheeses, drizzled with a tangy balsamic reduction.

Bella $18.25

Chicken breast, vine-ripened tomatoes, red onions and hot banana peppers, baked with our fresh basil pesto sauce and mozzarella cheese.

New York $16.99

Pepperoni, basil, grana padano cheese, mozzarella cheese, and fior di latte.

The Ennio $9.99

All pizzas start with Ennio’s freshly rolled pizza dough, pizza sauce and mozzarella.Choose from the following toppings.
Carne - $3.25 each: Pepperoni, bacon, spicy sausage, spicy salami, Genoa salami, proscuitto.
Sliced Chicken $4.25
Verdura - $1.40 each: Red peppers, green peppers, red onion, mushrooms, tomatoes, green olive, banana peppers, sundried tomato, artichokes, fresh basil, kalamata olives, goat cheese, feta, anchovies.



Add an Italian or Caesar salad for $2.45 ENHANCE any Entree with: Sliced chicken $4.50, Sausage $4.75, Crispy Calamari $7.05, Garlic Shrimp $8.25, Steak $8.75, Vegetables $3.75, Meatballs $ 1.70 each

Braised Lamb $24.99

Lamb shank slowly braised with red wine and fresh herbs, served Au Jus with risotto and roasted daily vegetables.

Veal Scallopini $24.99

With sautéed mushrooms, in an amaretto & pinot grigio glaze, served with spaghetti & tomato sauce.

Chicken Marsala $23.99

With sautéed mushrooms, in marsala glaze, served with spaghetti & tomato sauce.

Risotto Milanese $17.99

A classic slow cooked wild mushroom saffron rice with aged Grana Padano & white truffle oil.

Roasted Trout $25.99

Topped with citrus shallot butter, served with saffron and sweet pea risotto and roasted daily vegetables.

Chicken or Veal Parmigiana $23.99

Breaded, fried, then baked with tomato sauce, Parmesan & mozzarella, served with spaghetti & tomato sauce.

Seafood Risotto $21.99

Slow cooked Arborio rice with crab, lobster, shrimp, mussels, and aged Grana Padano.

Eggplant Parmigiana $17.99

Crisp sliced eggplant topped with tomato sauce, Grana Padano and bocconcini cheese then oven baked.

Manicotti $17.99

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Finished in oven with pomodoro sauce and mozzarella cheese.

Seafood Manicotti $23.99

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Topped with lobster, crab and shrimp ragu and baked with mozzarella cheese.

Call us to reserve a table, or place a take out order