Small serves approximately 10 people | Large serves approximately 20 people

Mixed greens, red onions, kalamata olives and pepperoncini tossed with Ennio’s famous Italian dressing.

Our own blend of asiago cheese, garlic and artichokes. Served with our homemade crostini.

A blend of tomatoes tossed with EVO, garlic and herbs. Served with homemade crostini.

An assortment of sandwiches and wraps made with tuna, grilled chicken breast, flank steak and veal parmesan.

Grilled marinated zucchini, red onions, sweet peppers, asparagus, olives and artichokes.

Tossed with a blend of EVO and herbs and oven baked until golden.

An assortment of seasonal vegetables lightly tossed in EVO and herbs and grilled.

Homemade meatballs made with a blend of pork, beef and spices, served in our homemade tomato sauce after baking first in the oven.

Served pizza style and cut in strips, smothered with garlic butter and mozzarella and baked.

Small serves approximately 10 people | Large serves approximately 20 people
Add Chicken or Sausage to any pasta Small $18.00 Large $32.00 Substitute any pasta dish for brown rice noodles ~ 4.00 small / $8.00 large

Homemade, layers of noodles with our hearty meat sauce, béchamel, ricotta and mozzarella cheeses then oven baked.

A Medley of seasonal vegetables, tomato, béchamel, mozzarella and ricotta cheeses.

Bite size potato dumplings in a smooth tomato sauce.

Smoked bacon, sliced zucchini, butter and a light tomato broth.

Penne noodles with spicy Italian sausage, finished with a spicy pimento tomato sauce.

Penne and sharp cheddar cheese, topped with a seasoned bread and cheese crust.

Penne noodles tossed in vodka infused spicy blush sauce.

Penne noodles with hearty meat sauce.

Cheese filled pasta finished with smooth blush sauce and baked with mozzarella.

Smoked bacon & mushrooms in a creamy cracked peppercorn sauce, served with penne noodles.

Penne noodles with our home-made smooth tomato sauce.

Penne noodles with cream and parmesan.

Penne noodles tossed with chicken, tomatoes, mushrooms and onions in a creamy Alfredo sauce.

Spinach and cheese filled tubes of pasta baked with tomato sauce and parmesan.

Lightly breaded and baked with tomato sauce and parmesan.

Tender chicken breast medallions sautéed with mushrooms, in an amaretto and pinot grigio glaze.

Your choice of tender veal or chicken, breaded then fried until golden and topped with tomato sauce and parmigiano cheese.

Tender medallions of chicken breast lightly dusted in seasoned our and sautéed with a light velvety lemon sauce and sprinkled with lemon zest.

Tender medallions of chicken breast sautéed with mushrooms and reduced in marsala wine.

Small serves approximately 10 people | Large serves approximately 20 people

Panini bread sliced and laced with dark rum, mascarpone and vanilla then baked until golden brown and served warm with sweet vanilla mascarpone and caramel.

Our signature dessert is made with lady fingers dipped in espresso then layered with a velvety mascarpone amaretto cream.

A sweet blend of ricotta piped into homemade canoli shells.

Pre-cut, Serves 16.