Winter Menu


Winter Menu

Salsa Di Funghi $13.75

Mascarpone, parmesan, mozzarella, sweet caramelized onion, wild mushrooms topped with goat cheese & served warm with crostini.

Spicy Shrimp Puttanesca $24.50

Extra virgin olive oil with garlic, Stanislaus plum tomato, onions, kalamata olives, capers, anchovies & hot sauce.

Chicken Marsala $ 29.50

Tender chicken breast filets, sautéed with fresh field mushrooms and finished with imported Marsala wine served with spaghetti & tomato sauce.

Nutella Tiramisu $10

Hazelnut infused mascarpone cream, Savoiardi biscuits kissed with Amaretto espresso.

Cowbell Crème Brulee
Nitro Stout $9.25

Brewed with rich caramel malts, golden naked oats & Belgian candy syrup.

Pear & Ginger
Rum Runner $11.50

Captain Morgans dark rum, ginger nectar, pear juice, dried Pear.

Cranberry Winter $5.50 (Spiritless)

Cranberry & orange juices, grenadine, ginger ale and fresh rosemary.