Autunno

Autumn Menu

Autunno

Autumn Menu

CIPOLLA CARAMELLATA
E SALSA DI FUNGHI $12.99

Mascarpone, Parmesan, Mozzarella, Sweet caramelized onion, Wild mushrooms topped with goat cheese & served warm with crostini.

RAVIOLI DI ZUCCA $18.99

Butternut squash ravioli, fresh sage butter,
toasted walnuts, Grana Padano.

CON FUNGHI $17.99

An old Ennio’s favorite
Sauteed mushrooms in a brown butter scented tomato sauce
& tossed penne rigate.

BOSTON CRÈME PIE TORTE $9.99

Creamy vanilla custard sandwiched between two layers of fluffy vanilla cake, then coated with smooth chocolate glaze.

BOURBON GINGER PEAR $10.99

This smooth cocktail is fruity and sweet with a bit of spice. It has all the fall flavors anyone can ask for.

APPLE CIDER MIMOSA $11.49

This bubbly mimosa is as elegant as it is delicious.