Autumn Menu


Autumn Menu

Insalata di Pere
e Prosciutto $18.50

Pear & Prosciutto Salad. Served with red onion, prosciutto, pear, goat cheese, walnuts & balsamic drizzled over seasonal greens.

Arancini $13.00

Crispy rice balls stuffed with bocconcini cheese
served with fresh basil Pomodoro.

Risotto al Pomodoro
con Gambrel all’aglio $19.50

Tomato Risotto w/ Garlic Shrimp. Arborio rice braised with tomato broth and finished with shrimp, grana padano cheese, and fresh basil.

Pepper Steak
Penne $27.00

Field mushrooms, seasoned steak strips, bell peppers sautéed in a red wine reduction, tomato coulis, and penne.

Cannoli alle Spezie
di Zucca $8.50

Ennio’s sweet pumpkin-spice-infused ricotta, in a crisp shell with toasted walnut.

Pumpkin Spice
Margarita $11.00

Tequila, Grand Marnier, lime juice and pumpkin spice syrup, rimmed with salt, cinnamon, and a little brown sugar.

Chris Cross
Apple Sauce $9.50

Forty Creek Whiskey, Marquis De Villard brandy, apple cider, lemon juice & bitters.

Cowbell Bobcat
Red Ale $8.50

A dangerously delicious ruby red ale in a tall boy can.