RISERVA
ALL RESERVATIONS & CATERING ORDERS ARE ACCEPTED BY TELEPHONE ONLY
Please note that an 18% gratuity will automatically be added to your bill of parties of 10 or more.
RISERVA
ALL RESERVATIONS & CATERING ORDERS ARE ACCEPTED BY TELEPHONE ONLY
Please note that an 18% gratuity will automatically be added to your bill of parties of 10 or more.
Pan seared zucchini fritters,
served with a delicious sweet & spicy jam.
Garnished with fresh grated parmesan.
Gamberi e Capperi Con Linguine $18.50
Sautéed shrimp, capers, onions and garlic.
Lightly seasoned with smoked paprika & cayenne pepper.
Creamy pesto & parmesan reduction.
Black & White Torte $8.50
Dark & white chocolate mousse
between layers of chocolate and vanilla cake.
Homemade Flatbread | Garlic Butter | Smoked Bacon
Jalapenos | Cheddar Cheese
BACON SPINACH GORGANZOLA PASTA $22
Onions | Garlic | Green Peas | Smoked Bacon | Spinach
| Gorganzola Cream Sauce | Penne
GELATO $6.75 Fresh House Made Strawberry Gelato
finished with coulis
Golden Ale that pours gold with a slight haze. A muted fruity ester balances a discrete
malt backbone. Clean, crisp and easy drinking.
Perth County Conspiracy Ale | 5% | 35 IBU | $8.75
A North American Pale Ale, driven by a deep golden hue and pleasant tropical notes.
It attains well-rounded bitterness, a soft stone fruit and assertive mango character.
A hop forward pale ale with reserved but perceivable bitterness
Abandoned at the alter | 5.3% | 0 IBU | $8.75
A dry-hopped Berliner Weisse.
A German wheat beer featuring a light body and assertive tartness united with a modest
dose of fresh raspberries. It pours blushing red with a silky head
while boasting a vibrant raspberry, lemon and faint mango character.
finishing dry and crisp
Brooks Steamer Stout | 4.7% | 40 IBU | $8.75
Robust, medium bodied oatmeal stout.
Pours a deep rich and opaque with a persistent creamy mocha head.
Malt Sweetness provides hints of chocolate, espresso and a touch of caramel sweetness.
Brie warmed and served with crostini
and Italian roast pepper & tomato salsa.
Ziti Al Forno $15
Hot Italian Sausage, diced bell peppers,
fresh garlic & spinach in a mozzarella infused tomato sauce,
baked with Parmesan cheese.
Contadina $15
Marinated 24 hour’s a mixture of Plum tomato,
capers, green olives, fresh garlic, extra virgin olive oil,
fresh parsley and jalapeño peppers. Served with spaghetti.
Monday's
an original & lively cosmopolitan red wine.
Aromas of dried herb & fruit,
with black cherry, spice notes
& a hint of vanilla;
dry medium to full bodied, rich,
with sweet dried fruit flavors,
good balanced acidity & supporting tannins,
long finish.
6oz…$9 | 9oz…$12 | Bottle…$35
Organic Wine
Four cheese tortellini, braised
with Trout, clams & Shrimp
in a Lime white wine butter sauce with fresh scallion.
Braised Beef Tortellini $18
Served with Ennio’s Renowned Bolognese sauce.
Finished with Grana Padano cheese
Tuesday's
FAMIGLIA
"Hopes and dreams will guide you in a path destined for greatness. You must be relentless in order to achieve what you aspire in life."
I came to Canada with no money in my pocket and no family as my foundation. I had my health and my dreams and that was good enough for me. I met my stunning wife Rosa and we had four beautiful children. I would always tell them that I could open up a pasta house with just one pot and a stove. Twenty years later, I opened up Ennio's Pasta House with two pots, two pans, one strainer and a stove.
I would like to thank everyone for many years of loyalty that you have all shown. I hope to bring you more authentic Italian cooking that my children and I grew up with. Never give up on your dreams and always have hope. There will be hard times in life, and the path to happiness will not be easy. My advice is to eat well, Drink well, and Smile.
I came to Canada with no money in my pocket and no family as my foundation. I had my health and my dreams and that was good enough for me. I met my stunning wife Rosa and we had four beautiful children. I would always tell them that I could open up a pasta house with just one pot and a stove. Twenty years later, I opened up Ennio's Pasta House with two pots, two pans, one strainer and a stove.
I would like to thank everyone for many years of loyalty that you have all shown. I hope to bring you more authentic Italian cooking that my children and I grew up with. Never give up on your dreams and always have hope. There will be hard times in life, and the path to happiness will not be easy. My advice is to eat well, Drink well, and Smile.
Welcome to my home
Buon Appetito
~ ENNIO RENON ~
CONTATTO
KITCHENER
HOURS
Monday – Thursday 11am – 9pm
Friday 11am – 10pm
Saturday 12pm – 10pm
Sunday 4pm – 9pm
CONTACT
Address 655 Fairway Road South
Phone 519.576.9552
Email kitchener@enniospasta.ca
WATERLOO
HOURS
Monday – Thursday 11am – 9pm
Friday 11am – 10pm
Saturday 12pm – 10pm
Sunday 4pm – 9pm
CONTACT
Address 384 King Street North
Phone 519.893.0543
Email waterloo@enniospasta.ca