Crisp romaine lettuce, bacon, parmesan, creamy garlic dressing with garlic calabrese.

Bocconcini cheese, sliced tomato with fresh basil, drizzled with extra virgin olive oil, sea salt, fresh cracked pepper and balsamic reduction.

Mixed greens, toasted candied walnuts, sliced pears, red onion, topped with fresh goat cheese, finished with a late harvest vidal vinegarette.

Artisan lettuce, romaine, artichoke heart, red onion, grape tomato, bocconcini cheese and crisp chickpea fritters, drizzled with extra virgin olive oil and balsamic.

Ennio’s homemade meatballs served with pomodoro sauce and parmesan. Served with garlic panini loaf.

Italian meats, cheeses, olives, pepperoncini and warm panelle fritters.

Lightly dusted and seasoned. Served with basil lemon aioli.

With our spicy sweet pepper picante sauce.

PEI Mussels steamed in a creamy saffron white wine broth with a hint of citrus and fennel.

Pan seared with pancetta, red onion, flamed with brandy & finished with cream. Served with garlic panini.

Crispy rice balls stuffed with mozzarella cheese, served with basil tomato sauce.

Ennio’s freshly rolled dough strips crisped & smothered in garlic butter & parmesan.

Artichoke and asiago dip, with warm crostini.

With white wine and garlic or tomato and garlic sprinkled with our secret spice.

Grape tomato, sundried tomato, pico tomato, fresh basil chiffonade, garlic, extra virgin olive oil and sea salt on herbed foccacia and oven baked with mozzarella.

Panini bread brushed with herbed garlic butter. Add cheese $1.75.

Garlic, extra virgin olive oil and fresh parsley, tossed with spaghetti noodles.

Tomatoes, onions, mushrooms and sliced roasted chicken tossed with alfredo sauce and penne pasta.

Seared garlic shrimp served over linguini in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus.

Bite size potato dumplings smothered in tomato sauce or brown butter and romano.

Gnocchi with smoked bacon, zucchini in a light tomato sauce.

Gnocchi with shrimp, prosciutto and a lemon cream reduction.

Mafalda pasta tossed in a creamy gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes and sliced roasted chicken.

Linguini with a lobster, shrimp and crab ragu tossed with alfredo or white wine and garlic, topped with steamed mussels.

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Four cheese stuffed tortellini baked in a blush sauce with mozzarella cheese.

Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.

Mafalda noodles tossed with a gorgonzola and mushroom cream sauce topped with a grilled marinated steak and scallions.

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto- alfredo sauce with penne noodles.

Spaghetti topped with tomato sauce and homemade Italian meatballs.

Layers of fresh pasta lled with ground beef and pork, baked with tomato sauce and mozzarella.

A blend of cream, butter and imported cheeses with a hint of garlic and roast chicken breast.

Pan steamed seasonal vegetables tossed in a garlic blush sauce, Ziti pasta and baked with mozzarella cheese.

Thyme scented tomato sauce, white truffle oil and Grana Padano.

Penne pasta in a creamy vodka infused spicy blush sauce.

Prosciutto and onions with a spicy pimento tomato sauce, topped with freshly grated romano.

A hearty helping of Ennio’s fantastic meat sauce over spaghetti.

A light coating of Ennio’s fantastic meat sauce tossed with spaghetti, wild mushrooms, prosciutto and Parmesan cheese.

Ziti pasta with braised lamb, lamb Demi-glace, spinach and cream baked with Parmesan cheese.

Bacon, sausage, pepperoni and mozzarella cheese over a sweet and spicy pizza sauce.

Fresh bocconcini, fragrant basil, chopped garlic and Stanislaus vined-ripened tomatoes.

Grilled zucchini, red peppers, carrot, red onions, mushrooms, mozzarella and feta.

Alfredo, red onions, spinach, chicken, mushrooms, mozzarella and Parmesan.

A ragu of wild mushrooms and caramelized onions on a chili infused crust with romano and mozzarella cheeses, drizzled with a tangy balsamic reduction.

Chicken breast, vine-ripened tomatoes, red onions and hot banana peppers, baked with our fresh basil pesto sauce and mozzarella cheese.

Pepperoni, basil, Grana Padano cheese, mozzarella cheese, and or di latte.

All pizzas start with Ennio’s freshly rolled pizza dough, pizza sauce and mozzarella.Choose from the following toppings.
Carne – $3.25 each:
Pepperoni, bacon, spicy sausage, spicy salami, Genoa salami, proscuitto.
Sliced Chicken $4.25
Verdura – $1.40 each: Red peppers, green peppers, red onion, mushrooms, tomatoes, green olive, banana peppers, sundried tomato, artichokes, fresh basil, kalamata olives, goat cheese, feta, anchovies.

Lamb shank slowly braised with red wine and fresh herbs, served Au Jus with risotto and roasted daily vegetables.

With sautéed mushrooms, in an amaretto & pinot grigio glaze, served with spaghetti & tomato sauce.

With sautéed mushrooms, in marsala glaze, served with spaghetti & tomato sauce.

A classic slow cooked wild mushroom saffron rice with aged Grana Padano & white truffle oil.

Topped with citrus shallot butter, served with saffron and sweet pea risotto and roasted daily vegetables.

Breaded, fried, then baked with tomato sauce, Parmesan & mozzarella, served with spaghetti & tomato sauce.

Slow cooked Arborio rice with crab, lobster, shrimp, mussels, and aged Grana Padano.

Crisp sliced eggplant topped with tomato sauce, Grana Padano and bocconcini cheese then oven baked.

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Finished in oven with pomodoro sauce and mozzarella cheese.

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, asiago and spinach. Topped with lobster, crab and shrimp ragu and baked with mozzarella cheese.

Penne noodles tossed with a garlic hot pepper tomato sauce.

Chopped tomatoes, onions, sliced mushrooms and chicken in a creamy Alfredo sauce, tossed with penne noodles.

Ennio’s fantastic meat sauce over spaghetti.

Sautéed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Linguini noodles tossed in a blend of cream, butter and cheeses with a hint of garlic.

Penne pasta in a creamy vodka infused spicy blush sauce.

A classic slow cooked wild mushroom saffron rice with shaved Grana Padano & white truffle oil.

Seasonal vegetables, blush sauce, and Ziti pasta.

Crispy fried chick pea fritters, grilled zucchini, roasted red peppers, banana peppers on a hoagie with melted provolone cheese & spicy aioli.
Add Sliced Chicken $4.50, Sliced Sausage $4.75,
1/2 Calamari $7.05.

Caramelized onions and provolone cheese over grilled steak, on Italian hoagie and served with spicy mayonnaise.

Classic parmigiana served on Italian hoagie and baked with tomato sauce and Parmesan cheese, topped with sautéed onions and peppers.

Pulled lamb, provolone cheese on toasted herb focaccia.