Early March Feature Menu

March 4th ~ 17Th
Dine in only

"I opened up Ennio's Pasta House with two pots, two pans, one strainer and a stove. I would like to thank everyone for many years of loyalty that you have all shown. I hope to bring you more authentic Italian cooking that my children and I grew up with. Never give up on your dreams and always have hope. There will be hard times in life, and the path to happiness will not be easy. My advice is to eat well, Drink well, and Smile."

~ Ennio Renon

Three course Value Menu $25

First course
Choose one of the following.
Ennio’s Italian Salad or Caesar Salad or Todays soup

Second course
Choose one of the following.
Vegetarian Spaghetti Bolognese- Ennio’s original recipe meat sauce
Penne Arrabiatta – Sweet bell pepper-spicy garlic tomato sauce
Risotto Milanese – Classic arborio rice with saffron & wild mushrooms
Spaghetti Carbonara – Smokey bacon, mushrooms cream reduction
Eggplant Parmigiana – Crisp eggplant, pomodoro, bocconcini
Alfredo Con Polo – Sliced chicken breast, Linguini & Alfredo sauce
Manicotti – Tubes filled with ricotta, spinach, Finished with Pomodoro sauce, mozzarella

Third course
Choose one of the following
Canoli – Sweet whipped ricotta filled shell with Sicilian pistachio
House Made Gelato – Italian Ice cream – Ask your server for flavor
Ice-cream Sundae – Vanilla bean ice-cream, chocolate & Caramel sauce

ATTENTION CUSTOMERS OF ENNIOS PASTA HOUSE

After careful consideration and monitoring this fast evolving virus, the Ennios Company & Family have decided to help our community the best way we can. With that, our hope is to help flatten the curve, and we will be closing both locations until further notice. This is not an easy decision, but staff and customer health and safety is and always be our top priority. Please eat well, drink well and smile!

Thank you for your continued support and we will see you all in the near future.

From our family to yours, STAY SAFE!

Ciao for now,

~The Ennios Family

TO OUR VALUED GUESTS AT ENNIO’S PASTA HOUSE

We want to be open and communicative with the community regarding our role as we plan steps to ensure safety during this unknown time of the CVOID 19 outbreak. Everyone’s health and safety has always been a top priority over the last 25 years, and now we are going to go above and beyond to ensure we are doing our part to ensure your safety while dining at our locations.

In addition to our current food handling and health and safety standards we have chosen to increase our precautionary measures which will be implemented and part of our new standard of service.

Stationary hand sanitizers have been strategically placed upon entrance as well as readily available to staff at key work stations.

All handles are wiped and cleaned daily with a high-level disinfectant.

We will be having all tables free of cutlery and plates, promotional items, candles, etc.

Social distancing in effect- tables will be at least two arm lengths apart which is protocol from Public health.

We currently and will continue to:

Wipe down all menus after they have been taken from a table.

Pay at the table service machines are wiped after use.

Tablets and computer screens are cleaned throughout a shift.

Hand-washing protocol is mandatory for both dining and kitchen staff.

We have implemented an extended sick day policy for our staff to be able to follow the set precautionary measures if they are unwell to ensure safety of our fellow team and our respected patrons. We ask out of respect for staff and team that you as well are honest with your travel and health and opt for different take out options we provide.

We will continue to add and change our standards and policies to ensure we adhere to the advice given from Public Health.

We would like to thank you all for your continued trust and support during this time.

Regards,

The Ennio’s Family

RISERVA

ALL RESERVATIONS & CATERING ORDERS ARE ACCEPTED BY TELEPHONE ONLY

Please note that an 18% gratuity will automatically be added to your bill of parties of 10 or more.

KITCHENER

519.576.9552

WATERLOO

519.893.0543

RISERVA

ALL RESERVATIONS & CATERING ORDERS ARE ACCEPTED BY TELEPHONE ONLY

Please note that an 18% gratuity will automatically be added to your bill of parties of 10 or more.

KITCHENER

519.576.9552

WATERLOO

519.893.0543

Nduja Flatbread e Pesto $16
Nduja Sausage | Roasted Red Peppers
Red Onion | Asiago | Pesto Drizzle 

Mushroom Ravioli Bake $18
Layered mushroom ravioli with spinach, onions, garlic,
ricotta, mozzarella, asiago & goat cheese.

White Chocolate Mousse $7.50
Light white chocolate mousse
served with imported Italian Amarena sour black cherries.

 Brown Derby $8.95
Jim Beam Black Aged Bourbon,
Grapefruit juice & Honey syrup.   Fuzzy Leprechaun $7.50
Blue Curacao, Stolichnaya Vodka, Peach Schnapps,
Orange Juice & Pineapple Juice.

WATERLOO
FEATURES

Kitchener
FEATURES

H2 Golden Ale | 4.7% | 15 IBU | $8.75
Golden Ale that pours gold with a slight haze. A muted fruity ester balances a discrete
malt backbone. Clean, crisp and easy drinking.

Perth County Conspiracy Ale | 5% | 35 IBU | $8.75
A North American Pale Ale, driven by a deep golden hue and pleasant tropical notes.
It attains well-rounded bitterness, a soft stone fruit and assertive mango character.
A hop forward pale ale with reserved but perceivable bitterness

Abandoned at the alter | 5.3% | 0 IBU | $8.75
A dry-hopped Berliner Weisse.
A German wheat beer featuring a light body and assertive tartness united with a modest
dose of fresh raspberries. It pours blushing red with a silky head
while boasting a vibrant raspberry, lemon and faint mango character.
finishing dry and crisp

Brooks Steamer Stout | 4.7% | 40 IBU | $8.75
Robust, medium bodied oatmeal stout.
Pours a deep rich and opaque with a persistent creamy mocha head.
Malt Sweetness provides hints of chocolate, espresso and a touch of caramel sweetness.

Herald Haus
CRAFT BEER

Baked Brie $10
Brie warmed and served with crostini
and Italian roast pepper & tomato salsa.

A’Matriciana $15
Spaghetti Pasta
served with sautéed onion & Prosciutto
in a spicy tomato sauce with Italian aged cheese.

Contadina $15
Marinated 24 hour’s a mixture of Plum tomato,
capers, green olives, fresh garlic, extra virgin olive oil,
fresh parsley and jalapeño peppers. Served with spaghetti.

La Pasta
Monday's

Seafood Tortellini $19
Four cheese tortellini, braised
with Trout, clams & Shrimp
in a Lime white wine butter sauce with fresh scallion.

Braised Beef Tortellini $18
Served with Ennio’s Renowned Bolognese sauce.
Finished with Grana Padano cheese

Tortellini
Tuesday's

Malbec blends with Corvina to create
an original & lively cosmopolitan red wine.
Aromas of dried herb & fruit,
with black cherry, spice notes
& a hint of vanilla;
dry medium to full bodied, rich,
with sweet dried fruit flavors,
good balanced acidity & supporting tannins,
long finish.
6oz…$9 | 9oz…$12 | Bottle…$35

Masi Malbec
Organic Wine

FAMIGLIA

"Hopes and dreams will guide you in a path destined for greatness. You must be relentless in order to achieve what you aspire in life."

I came to Canada with no money in my pocket and no family as my foundation. I had my health and my dreams and that was good enough for me. I met my stunning wife Rosa and we had four beautiful children. I would always tell them that I could open up a pasta house with just one pot and a stove. Twenty years later, I opened up Ennio's Pasta House with two pots, two pans, one strainer and a stove. I would like to thank everyone for many years of loyalty that you have all shown. I hope to bring you more authentic Italian cooking that my children and I grew up with. Never give up on your dreams and always have hope. There will be hard times in life, and the path to happiness will not be easy. My advice is to eat well, Drink well, and Smile.

Welcome to my home
Buon Appetito

~ ENNIO RENON ~

CONTATTO

KITCHENER

HOURS

Monday – Thursday 11am – 9pm

Friday 11am – 10pm

Saturday 12pm – 10pm

Sunday 4pm – 9pm

CONTACT

Address 655 Fairway Road South

Phone 519.576.9552

Email kitchener@enniospasta.ca

WATERLOO

HOURS

Monday – Thursday 11am – 9pm

Friday 11am – 10pm

Saturday 12pm – 10pm

Sunday 4pm – 9pm

CONTACT

Address 384 King Street North

Phone 519.893.0543

Email waterloo@enniospasta.ca

Early March Feature Menu

~ Ennio Renon

Three course Value Menu $25

ATTENTION CUSTOMERS OF ENNIOS PASTA HOUSE

~The Ennios Family

RISERVA

ALL RESERVATIONS & CATERING ORDERS ARE ACCEPTED BY TELEPHONE ONLY

Please note that an 18% gratuity will automatically be added to your bill of parties of 10 or more.

KITCHENER

WATERLOO

RISERVA

ALL RESERVATIONS & CATERING ORDERS ARE ACCEPTED BY TELEPHONE ONLY

Please note that an 18% gratuity will automatically be added to your bill of parties of 10 or more.

KITCHENER

WATERLOO

FAMIGLIA

"Hopes and dreams will guide you in a path destined for greatness. You must be relentless in order to achieve what you aspire in life."

Welcome to my homeBuon Appetito

~ ENNIO RENON ~

CONTATTO

KITCHENER

HOURS

CONTACT

WATERLOO

HOURS

CONTACT

Welcome to my home
Buon Appetito